New Restaurant: Topolabamba

I recently received a press release about the opening of a new Mexican restaurant – Topolabamba. As you may have guessed from previous blogs, I am a big fan of Mexican food so this was music to my ears. With Juan Chihuahua & Las Iguanas popping up in Glasgow over the past year, there has been a definite shift towards Latin American food, which in my opinion is a welcomed relief from the American based dishes.

Topolabamba is situated on St Vincent Street (near Bread Meats Bread) & will open its doors next Wednesday (16 July). The restaurant boats a varied gluten free & vegetarian friendly menu as well as street food favourites such as Chargrilled Steak Tacos & some more regional dishes such as Coca Cola Mexican Short Stack Ribs (definitely one I want to try to see if it works!). They also boast a healthy tequila and mezcal selection with over 30 available as well as Mexican craft beers and, of course, my favourite cocktail, margaritas!

Since the restaurant is opening next week, they are offering places to one of their VIP Opening nights. In true social media style, they are asking members of the public to take a selfie outside the building & use the hashtag #toposelfie when posting the image. The winners will be announced tomorrow so you better be quick!

They are also offering the change to wine an all-inclusive holiday for 2 to Mexico. To enter, just follow this link & enter your details to be in with a chance!

I’m definitely excited about a new Mexican place opening but more excited about another place to go to find the best margarita in Glasgow!!

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