I’d visited the Black Sheep Bistro a couple of years ago on a work night out & thoroughly enjoyed it so I was looking forward to a revisit when we went for my sister’s graduation dinner. The restaurant is not on any of the main strips, in fact, it’s hidden away on a street in St George’s Cross, just at the end of Great Western Rd. It’s a small, family run restaurant that focuses on good, traditional food. The restaurant is so small in fact, that you will find weekends booked up weeks in advance so I’d definitely recommend calling ahead.
The menu is quite large, with around 8-10 dishes for starters & mains, with a seasonal twist to the menu. It took me ages to decide as there were a few dishes I would easily pick on any menu. Instead, I decided to go for dishes I don’t normally have.
For starters, I went for the breaded camembert with raspberry sauce. One thing about the Black Sheep is that they do not skimp on portions! Usually when you get breaded cheese, you get one or two triangles, just bigger than a mouthful. This portion was 3 large pieces of cheese, oozing out of the breadcrumbs. It was well cooked but not so melted you can’t eat it without a spoon. I was intrigued by the raspberry sauce which was not too sweet but not too tart, with a lovely raspberry flavour & it accompanied the creamy cheese really well. I also pinched some of A’s starter which was prawns & crispy chorizo on crusty bread. I was a bit surprised to eat a mouthful only to find out it was cold! However, that didn’t take away from the slightly spicy chorizo & fresh prawns.
Mains in the Black Sheep revolve around the meals that you crave when you need some proper comfort food with dishes including macaroni, steak pie & chicken balmoral on the menu. I was tempted to have the dish I’d had previously, haddock with parma ham & parmesan but opted to try something new. I ordered beef with red wine sauce, parmesan mash & seasonal veg. As I’m not a big parmesan fan, I asked for colcannon instead which they happily switched. The plate had 2 massive bits of meat sitting on top of a big pile of mash. We were given a pot of veg between two which was full to the brim with broccoli, carrots, apargus & green beans. The dish wasn’t entirely to my liking as the red wine sauce was more of a gravy when I was hoping for something similar to a jus. The mash as well was a bit lacking in texture, possibly a bit too much cream or milk added. The meat, however, was really well cooked & fell apart as I tried to cut into it.
Now one thing the restaurant does well is desserts. As you’ll have noticed from previous posts, I don’t normally get a dessert but here I couldn’t resist! They have 2 options for dessert, either a bigger plate for yourself or ordering 3 mini desserts to share (or one your own if you can handle it!). I shared a peanut butter, dark choc & pretzel tart, strawberry shortbread stack & puff candy meringue ice cream with my dad. Honestly, it was one of the best desserts I’ve ever eaten in my life. The tart was very dense, with good quality chocolate & the combination of that with the salty peanut butter & pretzel base was divine. The shortbread stack was filled with buttery shortbread, fresh strawberries & just the right amount of whipped cream whilst the puff candy meringue can speak for itself. It was so tasty!!
If you’re looking for good quality, traditional food, I’d recommend the Black Sheep in a heartbeat. I’m already eager to go back to try more of their fantastic desserts!!