The Shandon Belles – Two Fat Ladies

The Two Fat Ladies is a prominent name in the Glasgow restaurant scene & I always remembering being fascinated with the fish decor in their original restaurant on Dumbarton Road. Last week we visited their bistro for dinner along with our parents.

The Shandon Belles is in a strange location, between the now hip area of Finnieston & the hustle & bustle of the City Centre without actually being in Charing Cross. It’s located right next to Anderston station, in the same building as The Buttery but round the corner & downstairs. Still with me after that? Great! The Shandon Belles is what I would class as Two Fat Ladies more affordable restaurant. They offer a seasonal menu, changing monthly, that offers 2 courses for £15 & 3 courses for £18. If you want wine included, you can add on a half bottle for another £6 – what a bargain! The decor of the restaurant reminded me of your gran’s house, quite homely with lots of knick knacks dotted around the place! (Maybe this is because my gran & granda also had a brass eagle like the one in the pic below)

Shandon Belles Decor

The menu is quite varied, with a good mix of vegetarian, meat & fish dishes despite only having a few dishes on offer for each course. I couldn’t resist the Spanish Frittata with Chorizo & garlic mayonnaise to start. Earlier in the week I had attempted to make a frittata that was severely lacking in eggs & when this one came out, it put mine to shame! It was full of veg & strong chorizo, surrounded by fluffy, well cooked eggs. I love my mayo & I love garlic & the garlic mayo accompanying this dish was one of the best I’ve ever tasted! It was so fresh had the right amount of garlic to not be overpowering but to get a good taste of it that it didn’t detract from the flavour of the frittata. I also pinched a bit of my mum’s starter – hummus with breadsticks. From the shape of the breadsticks, it was obvious that they were homemade which was a nice touch & the hummus had quite a smooth texture compared to others I’ve tried but was tasty & seasoned well.

Spanish Frittata  Hummus with Breadsticks

Deciding on a main was hard as they had a fillet of cod wrapped in parma ham, roast supreme of chicken with moroccan cous cous, salmon with pepperonata, steak & chips & sea bream on offer. How could I possibly choose just one dish from all of that?! In the end, I opted for the daily fish special of sea bream with creamed leeks & bacon. The fish arrived & there were 3 decent sized fillets of fish, perfectly seasoned with sea salt & crispy skin that broke apart once I cut into it. The creamed leeks didn’t really offer anything to the dish as the fish was so full of flavour. Each main is accompanied with a dish of potatoes & seasonal veg. When they arrived, as there was 6 of us, I was surprised we had only been given 2 dishes to share between us. However, halfway through my main, I realised why as I was struggling to finish.

Mixed VegSea Bream

The waitress gave us a good rest between our mains & deciding on desserts. As you know I’m not normally a dessert person but after a wait, I decided to go for the Scottish cheeseboard. It arrived with some Arran oatcakes, blue cheese, smoked garlic cheese & brie. All 3 portions of cheese were delicious & fresh, with the Brie being exceptionally good. The only downside of the board was the lack of butter which meant eating the other 2 cheeses was a bit dry.

Scottish Cheeseboard

If you’re looking for a good, affordable meal full of fresh Scottish ingredients & seasonal flavours, this is definitely the place to go! I’m hoping that we can pop along next month to try out September’s offerings!

Advertisements

One thought on “The Shandon Belles – Two Fat Ladies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s