Ingredients (can be easily doubled)
- 3 medium potatoes, peeled & cut up into small cubes
- 1 tbsp oil
- 1 tsp chilli powder
- 1/2 tsp turmeric
- 2 tsp Panch Phoron
Heat the oil in the pan & add the potatoes. Let them cook until they are starting to brown then turn them over.
Two minutes after turning the potatoes, add in the chilli powder & turmeric & ensure all potatoes are coated. Allow to cook for another 2 minutes.
Sprinkle the Panch Phor0n over the potatoes & stir well. Allow to cook until the potatoes for another minute & serve immediately.