Last week I attended the BBC Good Food Show as part of their official blogger team for the show. I had visited the show last year & enjoyed the atmosphere, producers & demos so I was hoping that this year would live up to expectations!
After watching Paul Hollywood & Mary Berry cut the ribbon to declare the show open, I had enough time for a quick wander before the first demo started at 11. One thing I did notice about this year was the amount of space! Last year’s show was rammed full of producers & it took a while to get from stall to stall due to the amount of people. This year, there were noticeably less stalls, which meant more room to move about but unfortunately meant there were less producers on hand.
Being a big Great British Bake Off fan, I was looking forward to see Paul Hollywood & Mary Berry do their thing at the Chef’s Theatre. We were treated to a demo of a couple of dishes: Mary’s chicken & mushroom bake & a joint effort of Lemon Posset & Pistachio Shortbreads. All dishes looked good enough to eat & as luck would have it, all recipes were in the show guide so I’ll be able to reproduce the shortbreads for some christmas gifts this year!
The rest of the day was spent talking to different producers, watching interviews & of course, sampling & buying lots of goodies! Despite there being less producers than the previous year, it did take us a good 4-5 hours to get round all of the stalls. This may have had something to do with stopping to chat with most producers! The stand out producers for me this year were:
– Isle of Skye Sea Salt – They are one of the few salt producers who use the traditional method of evaporation. They have recently been awarded a great taste award.
– Billington’s Deli – Winner of the BBC Good Food Show Scotland Deli for the second year, Billington’s have an amazing array of products available in their deli. They have a focus on artisan producers & won a big tick from me for stocking Rock Rose Gin that I have been dying to try for ages!
– Scotia Spice – Winner of a bursary award for this year’s show, Scotia Spice provide recipe kits to create authentic Punjabi dishes. I will be doing a feature on this soon.
– Plan Bee – Another bursary award winner, Plan Bee are actually a bee hive management company. They have hives across Scotland, including at the Two Fat Ladies restaurant & Glasgow city chambers. Their honey is the best I’ve ever tasted! Oh & they gave me a snazzy badge!
It wouldn’t be the Good Food Show without spending a small fortune on goodies. This year I had a budget & I was so surprised at how much stuff I was able to purchase & stay within budget:
– Ochil Fudge Pantry – I picked up a few bars of fudge, including their bakewell bar which is full of almondy goodness & whole cherries
– Heck Sausages – I had some last year & bought 4 packs of their sausages. The quality is amazing & there is little fat to them.
– Martin Miller’s Gin – I couldn’t go without picking up a bottle of this, one of my favourites!
– Plan Bee Honey
– Ramsay’s of Carluke Black Pudding – we’ve eaten a lot of this since we bought it, amazing quality!
– Piper’s Chicken Pakora – probably the biggest pieces of pakora I’ve ever eaten!
– Simply Add Chilli – as we’re both big chilli fans, we couldn’t resist picking up a jar of the extreme chilli seasoning
– Collective yoghurts – I had found their spiced pumpkin yoghurt in the supermarket recently. At the show, I picked up a few tubs, including their coconut & lime version which is very moreish!
– Edinburgh Gin – no I didn’t get more gin, honest! Instead, I picked up a lovely Harris Tweed hipflask & whisky set for my Dad’s Christmas
– Borders Biscuits – I got to the stall far too late as they had been ransacked & only had dark gingers left. It would’ve been rude not to pick up a pack!
As you can see, a lot of produce & we’re still working our way through this! Not to mention, the amazing goodie bag I received for being part of the blogger team which contained cute Warner Edward’s miniatures, a lot of cakes from Mrs Crimbles & vinegar & maramlades from The Little Herb Farm.
And I shouldn’t forget to mention that I also had a quick meet & greet with Mr Bake Off himself: