Black Sheep Bistro

I’d visited the Black Sheep Bistro a couple of years ago on a work night out & thoroughly enjoyed it so I was looking forward to a revisit when we went for my sister’s graduation dinner. The restaurant is not on any of the main strips, in fact, it’s hidden away on a street in St George’s Cross, just at the end of Great Western Rd. It’s a small, family run restaurant that focuses on good, traditional food. The restaurant is so small in fact, that you will find weekends booked up weeks in advance so I’d definitely recommend calling ahead.

Black Sheep Bistro

The menu is quite large, with around 8-10 dishes for starters & mains, with a seasonal twist to the menu. It took me ages to decide as there were a few dishes I would easily pick on any menu. Instead, I decided to go for dishes I don’t normally have.

Black Sheep!Thistle

For starters, I went for the breaded camembert with raspberry sauce. One thing about the Black Sheep is that they do not skimp on portions! Usually when you get breaded cheese, you get one or two triangles, just bigger than a mouthful. This portion was 3 large pieces of cheese, oozing out of the breadcrumbs. It was well cooked but not so melted you can’t eat it without a spoon. I was intrigued by the raspberry sauce which was not too sweet but not too tart, with a lovely raspberry flavour & it accompanied the creamy cheese really well. I also pinched some of A’s starter which was prawns & crispy chorizo on crusty bread. I was a bit surprised to eat a mouthful only to find out it was cold! However, that didn’t take away from the slightly spicy chorizo & fresh prawns.

Breaded CamembertPrawn & Chorizo on crusty bread

Mains in the Black Sheep revolve around the meals that you crave when you need some proper comfort food with dishes including macaroni, steak pie & chicken balmoral on the menu. I was tempted to have the dish I’d had previously, haddock with parma ham & parmesan but opted to try something new. I ordered beef with red wine sauce, parmesan mash & seasonal veg. As I’m not a big parmesan fan, I asked for colcannon instead which they happily switched. The plate had 2 massive bits of meat sitting on top of a big pile of mash. We were given a pot of veg between two which was full to the brim with broccoli, carrots, apargus & green beans. The dish wasn’t entirely to my liking as the red wine sauce was more of a gravy when I was hoping for something similar to a jus. The mash as well was a bit lacking in texture, possibly a bit too much cream or milk added. The meat, however, was really well cooked & fell apart as I tried to cut into it.

Beef with red wine sauce & colcannon

Now one thing the restaurant does well is desserts. As you’ll have noticed from previous posts, I don’t normally get  a dessert but here I couldn’t resist! They have 2 options for dessert, either a bigger plate for yourself or ordering 3 mini desserts to share (or one your own if you can handle it!). I shared a peanut butter, dark choc & pretzel tart, strawberry shortbread stack & puff candy meringue ice cream with my dad. Honestly, it was one of the best desserts I’ve ever eaten in my life. The tart was very dense, with good quality chocolate & the combination of that with the salty peanut butter & pretzel base was divine. The shortbread stack was filled with buttery shortbread, fresh strawberries & just the right amount of whipped cream whilst the puff candy meringue can speak for itself. It was so tasty!!

Trio of desserts

If you’re looking for good quality, traditional food, I’d recommend the Black Sheep in a heartbeat. I’m already eager to go back to try more of their fantastic desserts!!

The Pelican Cafe

I did not realise that I haven’t posted for over a month until I sat down to write this. Apologies for the silence, things have been busy in the world of Get Stuffed with a new baking venture (more details once I get the blog updated – check out my facebook page for more details).

Anyway, back to The Pelican Cafe. We visited the restaurant recently as we had a 2 course with prosecco deal that was due to run out. The Pelican Cafe is in a strange location, directly across from Kelvingrove Art Gallery & Museum yet in-between the bustling restaurant & bar areas of Finnieston & Byres Rd. Definitely one of those “you wouldn’t know it was there unless you were looking for it” venues.

I was surprised to see the restaurant quite busy at 6pm on a Sunday given that is usually a quiet time between services on a Sunday. We were given a choice of tables & decided to sit next to the open kitchen as I quite like being able to see what the chefs are up to. The only stipulation of our deal was that we could not choose any of the fish main courses. I had had a peek of the menu before we went & had my heart set on a beef stew that contained brisket, ox cheek & a few other cuts. I was quite disappointed to see that was not on the menu. In this day & age, it does not take long to update a menu on the site so there’s no excuse really.

Goat's cheese tartinPotted salmon

Our starters arrived – I opted for the goat’s cheese tartin with caramelised onion marmalade & Al went for the potted smoked salmon. The presentation of both dishes was lovely. The goats cheese was very fresh & there was a lot of it. Unfortunately, despite being advertised as having caramelised onion marmalade, there was literally a teaspoon of it on top of the tart. This made the dish slightly dry as it was mainly cheese & pastry. I was reluctant to try the potted salmon as I’d had potted shrimps years ago & it tasted of butter only. However, there was only a thin layer of butter on this portion & it was more like a salmon mousse underneath. Perfect on the large bits of bread provided.

Potted salmon

We had around a 10-15 minute wait for our mains & during that time, the turnaround of tables was constant. Surprising for such a small restaurant in an unusual location – I estimate it holds around 30-50 covers. There were only 3 waiting staff who were constantly rushing around yet were attentive, noticing if you needed a drink before you had a chance to ask.

After the disappointment of the stew not being available, I opted for their “award winning” salsiccia & tomato cream lasagne. Now I absolutely love lasagne (no-one can touch my dad’s though!) but this was not a lasagne. What I received instead was basically lasagne sheets with some Italian sausage & bathed in what tasted like a jar of pasta sauce. There was no layering of cheese sauce, meat & pasta. But saying that, it was not unedible, just not what I & most people who like a good lasagne would expect. I would have advertised it more as a pasta bake. The large pieces of garlic sour dough bread that accompanied it were fantastic & I struggled to finish it.

Salsiccia & Tomato cream lasagne

The other main was The Pelican Cafe’s take on fish n chips which compromised of coley, sea bass & king prawns in a real ale batter. I tried one of the prawns & the batter was awful. It was so thick it was reminiscent of chicken balls you get at the chinese. Not the light, crispy beer batter you would associate with fish & chips. The one part about this I did like was the giant hand cut chips that accompanied it. They were very fresh & tasty but you literally needed 3 or 4 on the plate, they are that big!

Fish & Chips

I’d say The Pelican Cafe was a bit of a miss on this occasion due to the choices we made. Given the extensive menu, I’d not rule out returning & trying other dishes given the reasonable pricing of the menu.