Foodie Bucketlist

There’s been a lot of chat this week in the foodie world about bucketlists with the Herald’s article of 15 Scottish foodie adventures & fellow foodie blogger Foodie Quine discussing Scottish foodie adventures on this week’s the BBC’s Kitchen Cafe. Needless to say, it’s got me thinking about my foodie bucketlist & experiences that I would like to have.

I’ve been fortunate to experience some of my foodie dreams already such as:

  • Eating chinese street food with the locals in Hong Kong
  • Wolfing down some Pad Thai at a Bangkok market
  • Dining in an authentic Spanish restaurant with a mountain of paella for our main
  • Al dente pasta under the stars in Rome
  • An evening of bowling & food in a retro bowling alley in Brooklyn

Taking inspiration from blogger Glasgow Mummy, a few months ago I created a 30 by 30 bucketlist of items I wanted to achieve before I turn 30 in a few years time (no sharing of what’s on that list here I’m afraid!). There are some foodies items on there that I’ve included here but I’ve now ended up with a whole other bucketlist, both of which will definitely keep me busy (and poor) for the foreseeable!!

Fish & Chips in Anstruther

Sometimes there’s nothing more wonderful than walking along the seafront, with the sun shining down, gulls overhead munching a bags of chips! Ok, ok this may be a bit idealistic of me as the sun shining down often only happens on a cold winter’s day. The Anstruther Fish Bar has won several awards of the years for their produce & it’s a no brainer that if you’re looking for a decent portion of fish & chips, this is the place to go.

fish

Have a picnic

I remember during my childhood going on family days out to Millport or a park & we would take along some rolls & crisps for our lunch. However, I’ve never had a proper picnic, the type were you have little plates, plastic glasses & lots of wee nibbles. Probably another idealistic foodie dream of mine but it’s one I’m hoping to achieve this year on one of Scotland’s gorgeous beaches or country parks.

picnic

Dine in Duck & Waffle at a ridiculous hour of the day

I’m a big an of Saturday Kitchen & Daniely Doherty, executive chef of the Duck & Waffle was a guest, discussing the concept of the restaurant. The Duck & Waffle is located on the 40th floor of a skyscraper in London, focussing on serving local & seasonal produce in a sharing manner, they are open 24/7. Being open all day, every day, there are obviously a story or 2 to be had about the restaurant (so much so they’ve even released a book) & the whole concept just sounded so cool, I instantly wanted to go. Another bucketlist item I’m hoping to achieve this year!

duck

Dine & Stay Overnight in Gidleigh Park

Gidleigh Park in Devon is a country house that is the home to the wonderful Michael Caines. Being one of my favourite chefs, I would absolutely love to have an overnight stay here & experience the tasting menu on offer. As it’s a five star hotel, I better get saving!

gidleigh

Learn how to make consistently good bread

I’ve dabbled a bit in bread making but it’s always a bit hit & miss, especially why I tried a sourdough starter. It’s obvious that I need to attend a real bread making course such as Richard Bertinet’s to get the advice & experience I need to get bread just right.

bread

Take part in an eating challenge

As with a lot of people, when Man vs Food hit the UK screens, I was hooked! His journey of travelling around America eating ridiculously sized portions was fascinating. I am a big spice fan & have those days where I can just eat for Britain so I think I’d be able to tackle some form of challenge that combines both. With more & more eating challenges popping up, I’m sure I’ll be able to find the perfect one soon.

challenge

Drink a pint of Guinness at the Guinness factory

A pretty generic one I know but Guinness is one of the few beers/stouts that I like. Plus it’s an excuse to finally visit Ireland!

guinness

Eat Real Mexican food 

If you haven’t already seen from previous posts, Mexican food is in my top 3 & I honestly cannot eat enough of it. Add on the fact that I have several Mexican Dia De Los Muertos tattoos (including a sleeve in progress), a trip to Mexico is definitely on the cards. I’ve also heard a lot of people who have either been to Mexico or are from America state that the Mexican food on offer in the UK is not a patch on the real mccoy – another excuse to head over!

mexican

Go Foraging

I toyed with the idea of foraging last year as we were gifted a sloe gin kit for our wedding by friends but have not put it to use yet. However, I have no idea how to go about it or where to go. I mean, do people really just go for a wander & pick what they see?! It’s something I think would be worthwhile doing, especially for speciality foods like wild garlic & sloes when they are in season.

forage

Eat an insect

This might seem a bit of an absurd bucketlist item but insects are a massive deal with millions, if not billions, of people eating them as part of their daily diet. When we went to Thailand & Hong Kong, I thought I would be greeted with lots of street food stalls laden with insects. Sadly, that was not the case so my hunt for trying authentic insect dishes goes on!

insect

I’d be intrigued to find out what’s on your foodie wishlist?

Get Stuffed Chronicles – Getting Back on Track

I know, I know, I started a weekly roundup post last year & only ever did one post. I’m a bad blogger but the festive period came into full swing & it’s safe to say the blog was neglected for a while. More recently, I fractured my elbow which limited my typing but it’s on the mend so I have no excuses now.

As a result of the fracture, I’ve not been able to do any cooking or baking with the Mr having to make the dinner under my supervision! This week, however, I FINALLY was back in the kitchen. It was a special week as my dad turned the big 5-0. He had a special request for his birthday cake – a simple victoria sponge with raspberry jam & buttercream topped with water icing. I’ll admit I was a bit disheartened with the request as I wanted to do something extravagant but in all honesty, the cake was gorgeous & went down a storm! I did also sneak in a big cookies & cream cake to satisfy my desire to bake a big cake. It was taken from one of my Hummingbird bakery books & was delicious, albeit a bit too sweet for my own taste!

cake

With big birthday’s come good meals out too & we visited my most favourite restaurant, Bibi’s Cantina (see my previous review here). As usual, the meal was trememendous – I opted for veg chilli nachos which were overflowing followed by spicy shredded chipolte pork with all the trimmings. I couldn’t finish it all & ended up with a doggy bag!

bibi

On Sunday we had a free day & I had the urge to go to Seewoo, a massive Chinese supermarket in the North of Glasgow. I’ve never been before but had been told it’s a bit of an experience & I was not disappointed. As soon as we walked in, both of us said to each other “This smells like Hong Kong!” & we were instantly transported back to our holiday last year! Seewoo is amazing, full of weird & wonderful veg, all manner of frozen goodies, “pot” noodles as well as an array of cooking equipment. I managed to restrain myself & only pick up a few goodies – snacking seaweed (it’s much nicer than it sounds!), concentrate paste for chinese curry, sriracha & pickled chillies that I fell in love with in Thailand. We will be back soon though to pick up a steamer for making dim sum (my favourite!).

seewoo

A foodie bargain was had this week from Lidl where we picked up a waffle maker for £10!! I can’t wait to get experimenting & make some breakfast waffles this weekend as normal service resumes in the Get Stuffed kitchen 😀

Waffle Maker

Foodies Festival – Inverleith Park

I did mean to put this post up earlier this week but didn’t have the time! From my last post, you’ll have noticed I was pretty excited about finally getting to go along to the Foodies Festival this year. I decided to pop along on the Friday & Saturday with the aim of buying goodies on the Friday & enjoying the atmosphere on the Saturday.

Press Pass

I’d only been to one food festival previously, the BBC Good Food Show, last November so I had a rough idea what to expect. The one thing that struck me about Foodies was the emphasis on having a good day out! Instead of focussing on having lots of producers, often selling variations of the same items, they had less stalls of goods than the Good Food Show & a lot of areas for drinking & getting some good food to eat. There was also a bouncy castle & a kids theatre so the little ones could get involved. I particularly liked the pop-up restaurants at the festival, allowing you to get a taste of what local Edinburgh restaurants have to offer. Such a good idea!

On the Friday, we arrived around 2pm & the place was pretty busy. We immediately set off to the ticket stand to see what demos were still on offer & luckily managed to secure a ticket for Mark Greenaway. We grabbed a bite to eat first from British Sausages who had a selection of pork goodies including the posh hot dogs we opted for. Unfortunately my pork & jalapeno one was lacking in any real kick but it was still a tasty sausage. Then it was down to business & seeing what we could find to buy.

There was a decent amount of stalls with goodies ranging from gin (yay!) to cakes to fish, meat & BBQs (although I doubt you’d take it home that night!). As with most foodie festivals, there were freebies on offer, including Walker’s new Deli range of crisps, Lavazza coffee & of course, tasters of  beer, wine & gin. Over the 2 days I bought quite a few items including:

  • Dried chillies from Wiltshire Chilli Farm
  • Smoked salmon & trout from RK Spink & Sons
  • Red Pepper & Chilli dressing & garlic mayo (it is the most garlicky thing I’ve ever tasted, I had to buy it!) from Summer Harvest
  • Macarons from
  • A raspberry gin & a passionfruit fizzx marshmallow from Tipsy Mallows
  • And of course, elderflower gin from Edinburgh Gin

Salmon & Trout, Macarons, Marshmallows, salad dressing & garlic mayo

Over the course of the weekend, I managed to catch 2 demos: Mark Greenaway on Friday & Glenn Cosby on Saturday. Mark’s demo was a blackened mackerel salad with ….. He was accompanied on stage by “Big Sister” Jacqueline O’Donnell from Glasgow’s The Sisters restaurant. Glenn’s demo was a bit scattered as not all of the equipment was on stage but it made for an amusing demo & I was up on stage at one point to taste test the ginger scones that were made for answering a baking question correctly. I was fortunate enough to get some time with Glenn after the demo for an interview which will be on the blog shortly.

Foodies, Mark Greenaway, Pickerings & Glenn Cosby    .

On Saturday, we spent most of the day at the bar area enjoying the sunshine. There were lots of different drinks on offer from champagne to gin (I may have mentioned this!) to beers from all over Scotland & of course cocktails.The vibe on Saturday was really good, with everyone lounging in the sun & enjoying the festival atmosphere. A special shoutout to the guys at Stewart Brewery for making some amazing beer – Red Dragon. As you can see if the pick before, they had some grapefruit, hops & some other fruits mixed together & the pump slowly dispensed that mix to make beer. It was so fruity & I’m a bit gutted that it was a special for that day because it was so tasty! I was disappointed, however, that we were unable to secure any tickets for any other demos. This was due to the policy Foodies have that you cannot book any tickets. That is ok for the Chefs & Cakes&Bakes theatres as you can stand at the back or watch from the sides. If you want to go to one of the drinks theatre tastings, you really need to be there early to secure your ticket.

Chicken Tikka Wrap, Red Dragon beer, potato stack & posh dog

I did have a fun weekend at Foodies & will definitely be paying it a visit next year when it returns. Here’s hoping they return bigger & better!

Highlights

  • Lots of different demos available each day
  • Great festival atmosphere with the different bars available
  • Good variety of different stands to buy stuff from
  • Looooads of food to choose from for eating on the day

Lowlights

  • Not being able to book tickets for demos & afternoon demo tickets only being available from 1pm
  • Queues for the toilets – if there were some at the other side of the site, it would have reduced the queues a lot
  • Not quite a lowlight but there could be more Scottish producers available. I saw a stall selling “Yorkshire biscuits” – there are plenty of biscuits companies in Scotland that could have stepped in!!