BBC Good Food Show Scotland

Last week I attended the BBC Good Food Show as part of their official blogger team for the show. I had visited the show last year & enjoyed the atmosphere, producers & demos so I was hoping that this year would live up to expectations!

After watching Paul Hollywood & Mary Berry cut the ribbon to declare the show open, I had enough time for a quick wander before the first demo started at 11. One thing I did notice about this year was the amount of space! Last year’s show was rammed full of producers & it took a while to get from stall to stall due to the amount of people. This year, there were noticeably less stalls, which meant more room to move about but unfortunately meant there were less producers on hand.

paul mary

Being a big Great British Bake Off fan, I was looking forward to see Paul Hollywood & Mary Berry do their thing at the Chef’s Theatre. We were treated to a demo of a couple of dishes: Mary’s chicken & mushroom bake & a joint effort of Lemon Posset & Pistachio Shortbreads. All dishes looked good enough to eat & as luck would have it, all recipes were in the show guide so I’ll be able to reproduce the shortbreads for some christmas gifts this year!

The rest of the day was spent talking to different producers, watching interviews & of course, sampling & buying lots of goodies! Despite there being less producers than the previous year, it did take us a good 4-5 hours to get round all of the stalls. This may have had something to do with stopping to chat with most producers! The stand out producers for me this year were:

producers

Isle of Skye Sea Salt – They are one of the few salt producers who use the traditional method of evaporation. They have recently been awarded a great taste award.

Billington’s Deli – Winner of the BBC Good Food Show Scotland Deli for the second year, Billington’s have an amazing array of products available in their deli. They have a focus on artisan producers & won a big tick from me for stocking Rock Rose Gin that I have been dying to try for ages!

Scotia Spice – Winner of a bursary award for this year’s show, Scotia Spice provide recipe kits to create authentic Punjabi dishes. I will be doing a feature on this soon.

Plan Bee – Another bursary award winner, Plan Bee are actually a bee hive management company. They have hives across Scotland, including at the Two Fat Ladies restaurant & Glasgow city chambers. Their honey is the best I’ve ever tasted! Oh & they gave me a snazzy badge!

producers3

It wouldn’t be the Good Food Show without spending a small fortune on goodies. This year I had a budget & I was so surprised at how much stuff I was able to purchase & stay within budget:

– Ochil Fudge Pantry – I picked up a few bars of fudge, including their bakewell bar which is full of almondy goodness & whole cherries

– Heck Sausages – I had some last year & bought 4 packs of their sausages. The quality is amazing & there is little fat to them.

– Martin Miller’s Gin – I couldn’t go without picking up a bottle of this, one of my favourites!

– Plan Bee Honey

– Ramsay’s of Carluke Black Pudding – we’ve eaten a lot of this since we bought it, amazing quality!

– Piper’s Chicken Pakora – probably the biggest pieces of pakora I’ve ever eaten!

– Simply Add Chilli – as we’re both big chilli fans, we couldn’t resist picking up a jar of the extreme chilli seasoning

– Collective yoghurts – I had found their spiced pumpkin yoghurt in the supermarket recently. At the show, I picked up a few tubs, including their coconut & lime version which is very moreish!

– Edinburgh Gin – no I didn’t get more gin, honest! Instead, I picked up a lovely Harris Tweed hipflask & whisky set for my Dad’s Christmas

– Borders Biscuits – I got to the stall far too late as they had been ransacked & only had dark gingers left. It would’ve been rude not to pick up a pack!

As you can see, a lot of produce & we’re still working our way through this! Not to mention, the amazing goodie bag I received for being part of the blogger team which contained cute Warner Edward’s miniatures, a lot of cakes from Mrs Crimbles & vinegar & maramlades from The Little Herb Farm.

And I shouldn’t forget to mention that I also had a quick meet & greet with Mr Bake Off himself:

Foodies Festival – Inverleith Park

I did mean to put this post up earlier this week but didn’t have the time! From my last post, you’ll have noticed I was pretty excited about finally getting to go along to the Foodies Festival this year. I decided to pop along on the Friday & Saturday with the aim of buying goodies on the Friday & enjoying the atmosphere on the Saturday.

Press Pass

I’d only been to one food festival previously, the BBC Good Food Show, last November so I had a rough idea what to expect. The one thing that struck me about Foodies was the emphasis on having a good day out! Instead of focussing on having lots of producers, often selling variations of the same items, they had less stalls of goods than the Good Food Show & a lot of areas for drinking & getting some good food to eat. There was also a bouncy castle & a kids theatre so the little ones could get involved. I particularly liked the pop-up restaurants at the festival, allowing you to get a taste of what local Edinburgh restaurants have to offer. Such a good idea!

On the Friday, we arrived around 2pm & the place was pretty busy. We immediately set off to the ticket stand to see what demos were still on offer & luckily managed to secure a ticket for Mark Greenaway. We grabbed a bite to eat first from British Sausages who had a selection of pork goodies including the posh hot dogs we opted for. Unfortunately my pork & jalapeno one was lacking in any real kick but it was still a tasty sausage. Then it was down to business & seeing what we could find to buy.

There was a decent amount of stalls with goodies ranging from gin (yay!) to cakes to fish, meat & BBQs (although I doubt you’d take it home that night!). As with most foodie festivals, there were freebies on offer, including Walker’s new Deli range of crisps, Lavazza coffee & of course, tasters of  beer, wine & gin. Over the 2 days I bought quite a few items including:

  • Dried chillies from Wiltshire Chilli Farm
  • Smoked salmon & trout from RK Spink & Sons
  • Red Pepper & Chilli dressing & garlic mayo (it is the most garlicky thing I’ve ever tasted, I had to buy it!) from Summer Harvest
  • Macarons from
  • A raspberry gin & a passionfruit fizzx marshmallow from Tipsy Mallows
  • And of course, elderflower gin from Edinburgh Gin

Salmon & Trout, Macarons, Marshmallows, salad dressing & garlic mayo

Over the course of the weekend, I managed to catch 2 demos: Mark Greenaway on Friday & Glenn Cosby on Saturday. Mark’s demo was a blackened mackerel salad with ….. He was accompanied on stage by “Big Sister” Jacqueline O’Donnell from Glasgow’s The Sisters restaurant. Glenn’s demo was a bit scattered as not all of the equipment was on stage but it made for an amusing demo & I was up on stage at one point to taste test the ginger scones that were made for answering a baking question correctly. I was fortunate enough to get some time with Glenn after the demo for an interview which will be on the blog shortly.

Foodies, Mark Greenaway, Pickerings & Glenn Cosby    .

On Saturday, we spent most of the day at the bar area enjoying the sunshine. There were lots of different drinks on offer from champagne to gin (I may have mentioned this!) to beers from all over Scotland & of course cocktails.The vibe on Saturday was really good, with everyone lounging in the sun & enjoying the festival atmosphere. A special shoutout to the guys at Stewart Brewery for making some amazing beer – Red Dragon. As you can see if the pick before, they had some grapefruit, hops & some other fruits mixed together & the pump slowly dispensed that mix to make beer. It was so fruity & I’m a bit gutted that it was a special for that day because it was so tasty! I was disappointed, however, that we were unable to secure any tickets for any other demos. This was due to the policy Foodies have that you cannot book any tickets. That is ok for the Chefs & Cakes&Bakes theatres as you can stand at the back or watch from the sides. If you want to go to one of the drinks theatre tastings, you really need to be there early to secure your ticket.

Chicken Tikka Wrap, Red Dragon beer, potato stack & posh dog

I did have a fun weekend at Foodies & will definitely be paying it a visit next year when it returns. Here’s hoping they return bigger & better!

Highlights

  • Lots of different demos available each day
  • Great festival atmosphere with the different bars available
  • Good variety of different stands to buy stuff from
  • Looooads of food to choose from for eating on the day

Lowlights

  • Not being able to book tickets for demos & afternoon demo tickets only being available from 1pm
  • Queues for the toilets – if there were some at the other side of the site, it would have reduced the queues a lot
  • Not quite a lowlight but there could be more Scottish producers available. I saw a stall selling “Yorkshire biscuits” – there are plenty of biscuits companies in Scotland that could have stepped in!!

A Foodie Heaven!

We’re back! After a long absence (almost 7 months!!), Get Stuffed is back! Apologies for the hiatus but our wedding took precedence & with the strict diet I was on, it would’ve been posts rambling about how much I was missing pasta, cakes, bread, alcohol etc!

We’ve also joined the world of Facebook so please give the page a wee like over there: https://www.facebook.com/getstuffedfoodie

A fitting first post back is about my visit to the BBC Good Food Show at the SECC yesterday. Oh my, what a foodie heaven that place was! Both my sister & I are big fans of cooking shows & always wanted to go along to the show. This year, we finally were able to have the time (and pennies) to go along.

Before going to the show, we’d decided to go along to see James Martin in the Super Theatre but when we arrived that show was sold out 😦 Instead we opted to go & see Tom Kitchin of The Kitchin in Edinburgh. Quite fitting actually, going to see a local chef at a local show.

We had a good couple of hours to kill before the show, which I thought would be more than enough time to see all the stalls – it was only enough time to get around most of the show!! There honestly was something for everyone – from cheese to cookies to gin (a lot of gin merchants!) to kitchen gadgets. Everywhere you turned, there were queues for various stalls & lots of tasters & freebies being handed out. What more could you ask for?!

We made our way around the stalls in our agreed on path – there wasn’t much logic to it! I could go on about each stall we visited but there were too many to mention! A few that stood out for me were:

St Andrews Brewing Co – A one man brewery based in St Andrews

St Andrew's Brewing Co.  St Andrew's Brewing Co.

Dough It Yourself – They have the St idea of selling cookie mixes in jars that just need an egg & butter added. Wish I’d thought of it first!

Hebridean Sea Salt – Regular, Peat Smoked & Seaweed rock salt from the Isle of Lewis. They had run out of peat smoked by the time I got round to them but you need to try it to understand how amazing it is!

Secret Sausages – They look like sausages but are in fact veggies stuffed in veggie casing. Genious!

A shout out does have to go the The Barnados Big Bake Off for the coolest cake of the day:

IMAG1190

Finally 3pm came around, much quicker than I thought it would, so we went off to the Super Theatre to see Tom Kitchin in action. He made 2 dishes – pumpkin soup served in little pumpkins & (I can’t remember the name) mackerel & orange dish. Both looked pretty tasty & I have to admit I will be attempting a pumpkin soup in the next week.

Of course I couldn’t attend the show without picking up a few goodies:

– Black Bean Sauce, Szechuan Chilli Oil & Hot Salt & Pepper spice from Kwan’s Kitchen (had the black bean tonight & it’s soooo tasty!)

– Cairn O’Mhor Cider (Ok I’ll admit they’re a regular at my local farmers market but the cider is pretty good)

– Cute Cupcake cases from Simply Vintage Designs

– Le Mesurier Hollandaise Sauce

– Funkin Cocktail Mixer (normally I would steer clear of pre-made mixers but these were really fresh)

– And of course how could I resist some Border’s Dark Ginger Biscuits!