Review: Tayyabs (London)

We recently spent a long weekend in London. Now I quite like London & have been quite a few times & on this trip, my plan was to go to a lot of the foodie places I’ve heard of but never been to. Needless to say, it didn’t quite happen that way! However, I did get to go to a few amazing restaurants that naturally I want to share with you all. This was meant to be a post summarising those places but I have too much to say so I’m splitting it into 3 posts – enjoy!

My previous trip to London last year, I was introduced to the indian restaurant Tayyabs in Whitechapel. Tayyabs is a bit of an institution when it comes to Indian restaurants & I’ve seen Gizzi Erskine rave about their takeaway on instagram. When you enter the restaurant, there’s people everywhere. Literally, there’s queues of people – one queue for people who have a reservation & another for people who have turned up trying to get a table. We had a reservation as I remembered my previous visit at 8pm on a Friday night & the place was rammed full despite having 3 floors!

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The menu itself isn’t fancy or containing numerous dishes, just a select number of starters & mains. No matter where you sit, you will always be passed by waiters carrying dishes of sizzling grills or curry that smell amazing. As soon as you are seated, a selection of dips, salad & poppadoms are placed for you to munch on whilst picking from the menu. One point I should also mention is that it’s BYOB here, with no corkage charge. Yes that’s right, no extra £5 a bottle for the priviledge of drinking what you want. Bet you don’t find that in many places in London!

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We opted for 2 starters to share: masala fish & chicken tikka. Both dishes are shown on the menu as 2 pieces but are 2 pieces for a reason as they are quite large! The chicken tikka was on the bone thigh & leg which meant getting your hands dirty! The meat itself was so tender as it seemed like it had just been cooked & no more. The masala fish was just as soft, flaking away as we tried to take a piece each from the griddle. The masala fish went really well with the mango chutney that was on the table, the sweetness mixing well with the masala spices.

As Tayyabs is such a busy restaurant, the dishes arrive as soon as they are ready. This meant that whilst we were still eating our starters, our mains arrived. I don’t have an issue with this but it does mean that towards the end of the meal, the mains can be a bit cold.

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We again shared our mains: keema curry (spicy lamb mince) & dry meat. The only way to describe dry meat is tandoori beef with light marinade/sauce covering it with peppers & onions. It doesn’t sound like much I know but it is so moreish! The beef is lean, fragrant & not heavy like regular indian dishes. I also prefered the keema here to other places I have had it as it was not overpowered with any additions like lemon juice. It was just straight up spicy lamb mince. Although I was edging on full, I was determined to finish my meal as the dry meat was that tasty!

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Despite how busy Tayyabs is, we didn’t feel rushed at all during our meal, even when the mains were brought out whilst still munching our starters. I should probably mention the price – for our meal, along with a roti & a portion of pilau rice, it came to just over £30 for the lot!! If you love Indian food & are paying London a visit, not popping into Tayyabs for some food would just be wrong!

Get Stuffed Chronicles – Celebrations & Bad Bread

I initially started this series with the aim of it being a weekly feature on my blog. However, I’ll admit I’ve been struggling to find the time to ensure I get a decent post written each week! Honestly, I have around 6 blog posts I need to write & have been meaning to for almost 2 weeks now. Such a bad blogger but I’ll fully lay blame on my new role in work which is causing me to work longer hours! From now on, this will be a fortnightly round up rather than a blow by blow account of all the foodie things I’ve done & eaten! I’m also open to ideas on content that people would like to see. For example, if I remember, I’ll be including details of any new openings I’ve heard about.

Anyway back to business! It’s been a pretty busy past couple of weeks, both in & out of the kitchen. At the end of Feb, it was my husband’s birthday so we had a few days of celebrations as we both took some time off work. We headed up to Pitlochry, just north of Perth, to the luxurious Fonab Castle for an overnight stay. I won’t give away all the details about the castle as I’ve still got a review to write but let’s just say it was fabulous! The rooms were spacious & well furnished & the new spa building was lovely.

Being one of the highest rated hotels in the country, you would expect a great dining experience & we were not disappointed. I took the plunge & had venison for my main course which was a risk for me as I’d had it previously on a Hogmanay break a few years ago & did not like it at all. This time around, I savoured every bit of meat on the plate as it was delicious! I’m actually gutted as I feel like I’ve been missing out all this time! We even had a rare dessert with dinner as the choices were so good! And then there was breakfast the next day, with steak on the menu, I felt I couldn’t turn it down! Anyway, as I mentioned, not too many details here as I have a post coming (hopefully) this week.

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The following evening we visited Opium in Glasgow for dinner. It’s a restaurant that’s been on my “must try” list for quite a while now, mainly due to their extensive list of dim sum on offer! We had a wonderful meal there & left with very full bellies! Another review that will be coming very soon.

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If you follow my blog, you will have seen that I received a foodie parcel from Spice Review with lots of wonderful spice mixes. From the mixes, I put together 2 really tasty dishes for dinner last week – Jamaican Jerk Chicken & Bombay Potatoes. Click on either link to receive the recipe for the dishes.

Jerk Chicken with Pineapple Rice

As the title suggests, I’ve been having some issues baking bread recently. Although I’m following recipes to the t, I’m finding that my loaves are coming out slightly underdone & smaller in size.  You might not see it but the loaf in the picture is actually still doughy in the middle.    I’m not 100% what’s happening but it is very frustrating. I’m laying full blame on the yeast as it’s a store brand type I’m using rather than Allinson’s yeast which I normally use. Ok, there’s clearly something else I’m not doing right, in terms of kneading enough or the oven not being pre-heated enough but for next time, I aim to have baked at least 2 decent loaves!

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Baking has taken a bit of a back seat the past few weeks, in part due to me trying to lose weight (more on that another day). No point in baking treats if I can’t sample the goods! I do miss experimenting & have a cupboard full of baking goodies so it’s something I need to pick up again soon since I’m scared I’ll forget how to bake! I did make the gooeyist (is that even a word?!) salted caramel shortbread at my husband’s request for his birthday but didn’t take a picture as I wasn’t happy with how runny the caramel was.

I noticed last week that we hadn’t had a takeaway for dinner all February & figured that we should keep the moment going. That obviously doesn’t stop the odd notion for a takeaway so I took matters into my own hands on Saturday & created a fakeaway feast. I’ve made donner meat in the slow cooker several times (recipe soon) & it tastes just like the real deal but you know every ingredient that’s went into making it! I whipped up a batch on for dinner along with some kebab sauce, pitta bread, spiced onions, chicken tikka & bombay potatoes. It was indeed a feast & hit the spot perfectly! Who needs a takeaway?!

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As promised, I’ll sign off with some new & recent openings I’ve been informed of recently:

  • Chimichanga, Silverburn Shopping Centre – I think this should be opening this weekend as I was invited to the soft launch this Thursday but unfortunately can’t make it
  • Bakery 47, Victoria Road, Glasgow – Bakery 47 have finally opened their long awaited bakery in the heart of the Southside. The opening hours vary day to day soI’d recommend checking their facebook page before venturing over
  • Meadow Road Coffee, Dumbarton Road, Glasgow – Meadow Road are the latest addition to the Partick coffee scene (and handily 2 minutes from my flat!). The opened their doors a few weeks ago & have recently started providing some tasty sounding sandwiches to go with the Dear Green Coffee & Bakery 47 cakes on offer.

Product Review – Spice Kitchen

Spice Kitchen are a online company specialising in homegrown spice mixes. They recently sent out a request for bloggers to review their spices, which I put my hand up for.

I received a parcel from them containing a selection of their spice mixes. Before I even opened the package, there was a really strong aromatic smell coming from the package. This indicated to me that the spices used by Spice Kitchen must be of a high quality as you normally can never smell anything until you’ve opened the packet or jar!

Spice Kitchen sent me 8 of their spice mixes in small resealable pouches. The mixes I received were:

  • Mexican
  • Jerk
  • Garam Masala
  • Ras El Hanout
  • Chinese 5 Spice
  • Baharat
  • Panch Phoron
  • Sri Lankan Curry

I’ll admit some of these I had never came across such as Baharat & Panch Phoron but that just made me excited to try out something new! Once I’d had a good sniff of the mixes, I put my thinking cap on to figure out what I could make with a few of these mixes.

I opted for Jamaican Jerk Chicken made with the Jerk seasoning. In my recipe for the Jerk chicken, I opted to be conservative & use 2 teaspoons of the Jerk seasoning for the marinade. In my opinion, this was enough to get the nice smoky flavour associated with Jerk cooking. The seasoning is also not relatively spicy which makes it family friendly with the option to add more spice (like I did) if you desire.

The Panch Phoron, which is like an Indian 5 spice blend, I’ll admit I was unsure what I could use it with as I always use garam masala for curries. After a quick search, I came across a few ideas for bombay potatoes which went well with my idea for a “fakeaway” Saturday night feast. When sprinkling the spice mix over the potatoes, I honestly wished I was able to capture the smell for you as it was so aromatic & as strange as this may sound, smells exactly like what you would expect from Indian food. The potatoes were a hit! You can find the recipe here.

As a keen cook, I would definitely recommend the Spice Kitchen boxes as a unique gift for someone who likes to experiment in the kitchen. They provide sets of the spices in small pouches similar to the picture above that I received or if you’re looking for a more refined gift, they also provide cute wooden boxes with small jars of the spice mixes. And as I noticed when I was writing this they also have recipes if you’re stuck for ideas!

Disclaimer: Spice Kitchen provided the spice mixes for free & the review, suggestions & recipes as of my own accord with no outside influence.