Barolo Grill is one of those restaurants that you pass often but never really pay much attention to given its location on Mitchell St, just off Gordon St. We ventured there last week for a belated birthday meal.
Knowing that it’s owned by the same people as Di Maggios & Cafe Andaluz, I wasn’t sure what to expect from here. I had fully expected a bog standard selection of Italian dishes. The menu, however, is pleasantly surprising with a modest selection of pasta dishes, with only one or two you would normally find on a menu in an Italian restaurant. The pizza combinations are a different take on the norm with frutti di mare (seafood) and braised beef with aubergine as a couple of examples.
On ordering drinks, we went for a bottle of prosecco to celebrate the selling of my house. Priced at £23.95, the cheapest bottle of fizz is a good few quid dearer than most restaurants. Similarly, their house wine is priced at £5.75 for a large glass – not the most reasonable I have came across.
For starters we had king prawns with limoncello & mussels & clams with white wine & garlic. The amount of mussels & clams in the bowl could feed 2 people for a starter the portion was that massive! The shellfish was cooked perfectly, the clams being sweet & juicy. The king prawns did not twee as expected. Anyone who’s ever drank limoncello will know how tart a taste it is. So when the prawns were lacking in any lemon flavour, it was a bit of a disappointment. I would go as far to say it was more like king prawns with a slightly flavoured mayonnaise.
One thing I liked about Barolo was that you had a decent wait between meals. A lot of restaurants like to get you in & out as fast they can nowadays. I enjoyed the 10-15 minute wait between courses as it gives you a chance to enjoy the experience.
My main was described as large pillows of pasta which turned out to be their description of ravioli. The pasta itself was really fresh & full of flavour. The menu described it as being filled with meat but there was no meat to be seen anywhere on the plate. Having said that, it was full of flavour & deceptively filling. Al had rigatoni with Tuscan sausage which I wouldn’t normally enjoy as I’m not keen on Italian sausage. This dish changed my opinion. Instead of big chunks of sausage, it was cut up & mixed as part of the sauce so you weren’t really aware you were eating it. Instead it gave the sauce a really meaty flavour & given that there was a lot of sauce, it made a really nice dish.
Barolo may not be the cheapest Italian restaurant in Glasgow but you get what you pay for with dishes full of flavour. They also do a steak night on a Wednesday which starts from £30 for 2 rump steaks with sides & a bottle of wine to share. Definitely something I will go back to try to see if they live up to their name. Similarly, the pizzas I saw people eating were massive & looked like authentic stonebaked pizza. I would say if you’re al