Thai Treats in Bangkok

On our recent holiday, we also visited Bangkok & Koh Samui. I’ll be honest in that I’m not the biggest fan of Thai food with any I’ve had in the UK being either too lemony or having too much coconut. Given that, I was a big apprehensive going to Thailand as I thought the food would be of a similar taste. How wrong was I?! The food in Thailand is much much better, with lots of different flavours & nowhere near as much overpowering flavours as what is passed as Thai food in the UK.

We only really had 2 nights in Bangkok as we arrived after midnight on our first time. We were unfortunately caught up in the Thai Coup which meant we could only stay out til 10pm at night so it was a bit restrictive as to where we could go at night. The first night, we went to Issaya Siamese Club which had been recommended to me. The menu takes a twist on Thai food but with keeping traditional Thai flavours & cooking methods at heart. We picked a selection of dishes including tender beef, papaya salad, soft shell crab yellow curry & soft spicy chicken summer roll. The food was fabulous, full of flavour & also really well presented. My favourites were the tender beef which was served cold but was quite spicy & the soft shell crab yellow curry. There was so much crab on the plate & the yellow curry was aย more creamier curry than the red or green but not too creamy that it was a heavy curry.

Tender BeefSoft Shell Crab Yellow CurrySoft Spicy Chicken Soft Roll

Whilst in Bangkok, we also sampled some tropical fruits & street food. On a riverboat cruise we were on, there was a fresh fruit platter with loads of fruits I hadn’t come across such as sour fruit, queen fruit, lychee, guava & pomello. There was also mango & sticky rice which is a popular traditional Thai dessert. The rice is cooked with coconut milk to make it sticky but not too coconutty & it just so moreish!! Some of the fruit, such as dragon fruit & guava, I found to be quite tasteless but others such as the sour fruit, were delicious!

Fruit BuffetSour Fruit

The next day, we went to Bangkok’s biggest market & I had hoped to try some weird street food (including insects). I was a bit disappointed to find that the food area didn’t offer anything from the norm. We decided to sit down & have some food & opted for pad thai (when in Rome & that) & a shrimp fried rice. Both dishes were full of flavour & the one thing I like about the Pad Thai was that the peanuts & chillies with it are optional, you have to mix it in. Another thing I love about Thai restaurants/eateries, is the condiments. As standard, you get 4 pots, 1 with dried chillies, 1 with chilli fish sauce & 1 with chilli vinegar (my favourite). The fourth is either empty or filled with a soy/fish sauce.

Pad ThaiShrimp Fried Rice

On our last night, we opted to dine at the street food stalls we had seen at the end of the street where our hotel was. There were a couple of stands with some tables & chairs along with a couple of mini kitchens. We ordered a few different dishes including sweetened grilled pork, spicy hot beef curry & spicy hot pork soup. I honestly do not think I’ll taste pork nicer than the sweetened grilled pork! It was so tender, sweet but not sickly sweet & just so moreish. There was a mixup with the order as both the pork & the beef tasted the same so I think they gave us the hot & spicy soup for both. The soup was the type of food I had been dreading. Yes it was spicy but it was also full of lemongrass. So much so, that’s all I could taste ย & I couldn’t really eat any of it.

Sweetened Grilled PorkHot & Spicy Pork Soup

Bangkok was a good starter for an indication of what authentic Thai food is but when we went to Koh Samui, that’s when we tasted some really good dishes. Blog to follow shortly!!

Valentine’s at Juan Chihuahua

Mexican is definitely one of my favourite, if not favourite cuisines so when I had heard about Juan Chihuahua opening on Sauchiehall St, it went straight to the top of list of places to try. As this was our first Valentine’s as a married couple, I wanted to actually do something rather than stay in with a takeaway so we decided to head to Juan Chihuahua.

The restaurant is based in what used to be the O Couture club & is quite a large restaurant compared to others on the street. We were actually 25 mins early as we had been out for drinks but didn’t want to rush another before dinner. We were seated straight away & that was largely due to the number of free tables – only a third of tables were occupied. The restaurant looks different from the previous outfit with a bar to the right hand side as soon as you walk in, the walls adorned with mexican paraphernalia & a number of booths & tables dotted around the floor.

RoseTortillas & Salsa

As it was Valentine’s day, there were a couple of nice touches including a live Spanish singer & a rose in a bottle of tequila on the table! We ordered some margaritas (it would be rude not too) & I opted for the “skinny” margarita which in actual fact contains the same ingredients as a Tommy’s margarita which is one of the more traditional ways of mixing a margarita. The menu is quite vast, with your choice of all traditional Mexican fair including fajitas, burritos & tacos with some additional burgers & meat/fish based dishes. Our drinks arrived & I noticed mine had coffee beans on the top but when I queried it, the waitress said it was what I ordered. However, there was a language barrier as she was Spanish & in actual fact I was given a “skinny” espresso margarita which was quickly changed once I had pointed out the error. When I did get my margarita, I have to admit it was a bit disappointing as it was really sweet! There was a lot of agave syrup added to it which masked any lime flavour the drink should have.

Margarita

Our starters arrived quite quickly – I had opted for the queso fundido which was a soft taco containing marinated chicken, cheese, hot sauce & mixed peppers/onions. It was well flavoured but I couldn’t help feeling there was something missing from it as it was missing that wow factor. Al opted for quesadillas de pollo, which as it sounds, a chicken quesadilla. I tried a bit of this & in all honesty, it didn’t taste too much different from my own starter, just put together in a different way. The one good point about the quesadilla is the portion of salsa that came with it which had a nice kick to it & was really moreish! On both starters, there was a side salad with a house coleslaw on it & although it tasted a bit like the sort of potato salad you get in the supermarket, it was really addictive & I found myself scoffing the lot.

Quesadilla de PolloQueso Fundido

Our mains took a bit longer to arrive than our starters & I was glad of this as it reassured me that the food was being prepared fresh rather than sitting waiting to go out. I had opted for something I don’t normally go for, a pulled beer enchilada which was HUGE! The beef was accompanied with red jalapenos & red onions as well as the usual refried beans, cheese & sour cream on top. I have a love hate relationship with red jalapenos as I find them too sweet but they worked really well in this dish as they didn’t overpower the taste of the beef, which was melt in the mouth tender. There was also a pot of spiced rice which did have a powdery taste to it as though the spices hadn’t been fully cooked but after a squirt of fresh lime, it transformed the taste. I couldn’t finish all of my enchilada as it was just so big. Al had mixed fajitas (beef, chicken & shrimp) which came in an overflowing skillet with a cute tray with 4 portions of sides. As often with restaurants these days, the fajitas only came with 4 tiny tortillas which quickly vanished but it was made up by the fact that the tortillas were fresh & not shop bought.

FajitasBeef Enchiladas

If you are a mexican food lover, I would definitely recommend Juan Chihuahua as the food was fresh & not to mention the portions were large. Maybe some tweaks on their cocktails to refine the flavour but given that all of the juice in them is freshly squeezed, you can forgive a bit of sweetness here & there!