Recipe: Bombay Potatoes

Bombay Potatoes

  • Servings: 2
  • Difficulty: easy
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Ingredients (can be easily doubled)

  • 3 medium potatoes, peeled & cut up into small cubes
  • 1 tbsp oil
  • 1 tsp chilli powder
  • 1/2 tsp turmeric
  • 2 tsp Panch Phoron

Heat the oil in the pan & add the potatoes. Let them cook until they are starting to brown then turn them over.

Two minutes after turning the potatoes, add in the chilli powder & turmeric & ensure all potatoes are coated. Allow to cook for another 2 minutes.

Sprinkle the Panch Phor0n over the potatoes & stir well. Allow to cook until the potatoes for another minute & serve immediately.

Bombay Potatoes