The Richmond

The Richmond has been on my list of places to try for a long, long time. We finally popped along on Easter Sunday (yes I am very behind in blogging!) to have dinner & some drinks. The Richmond is situated in Kelvinbridge in the West End of Glasgow. It’s not one of those places that stands out as it’s at the end of Park Road, but just off the popular Gibson St area. The restaurant provides a mix of modern dishes along with some Indian influenced meals. One thing that stands out for me with their menu is the amount of offers they have. Every night Sun – Thurs, they have deals such as 2 burgers & beers for £20 or 2 steaks & a bottle of wine for £25. Not to mention that most of their cocktails are £3.50 each Sun-Thurs.

Inside, the decor is very modern, with blacks & silver being the prodominent colour scheme. We were seated to the left of the bar so had a good view of our drinks getting mixed. I opted for a margarita straight away (my fav as you may have guessed) & I have to say, these guys know how to make a good margarita. As it was Easter, they also added a wee chick as a garnish too!


For starters, I opted for the fishcake & Al went for the bloody mary prawn cocktail. When my starter arrived, I was a bit disappointed to see just one fishcake on the plate. Usually, you are given two or three fishcakes as a starter. I quickly took that back as it was full of flavour, with the fish being very fresh. The accompanying mixed pepper salsa was also really fresh tasting & added a nice flavour to the dish. And once I had finished, it really was enough for a starter, I had underestimated how big it looked. The prawn cocktail was really nice as the bloody mary sauce gave it a nice kick. A pleasant change from the usual prawn cocktail!

Prawn CocktailFishcake

As it was a Sunday, I opted to go for the beef Sunday Roast which was really tasty. The beef was perfectly cooked, being still pink & was accompanied with roast potatoes & buttered veg. The veg was really moreish & I honestly could have went another portion. [Edit – there was a Yorkshire pudding with the roast. It was a bit dry & overdone for my tastes] The other main was The Richmong burger consisting of a lightly spiced patty, cheese, pancetta & jalapenos served with chips & onion rings. I had a bite of the burger which was really juicy & well seasoned.

Sunday RoastThe Richmond Burger

I almost ordered a dessert but after my roast, I was stuffed. We decided to stay for another drink after dinner & when we asked for the bill, we were given an Easter egg! Such a nice touch to round off a lovely dinner. The cost of the meal was surprising – we were just over £50 for 2 courses & 3 drinks each. A rarity in Glasgow these days! A definite gem in the West End & we will definitely be back!

Easter Egg