Get Stuffed Chronicles – Improving Each Day

Every month, I get a wonderful fish box from Coast & Glen that always has a good variety of fish. This helps when trying to do meals plans & experimenting with new recipes as you have to get your thinking cap on. This month’s box contained some squid which was a no brainer what to do with it – salt & pepper squid.

Handily, I had been given Jamie Oliver’s Comfort Food for my Christmas which featured a relatively simple recipe for salt & pepper squid. I have no idea what I did wrong but instead of lovely golden & aromatic squid, I was left with some chewy, anaemic squid. It was edible but let’s just say I won’t be in a rush to make this again!

squid

I had better success later in the week with Red Thai Pork that I made for the first time. It was a bit of a mish mash of a recipe as I had some red thai paste left. It all came together to make a lovely dinner, which I will post the recipe for later this week.

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This week coming is my sister’s birthday & she absolutely loves macarons. I had heard nothing but good things about Mademoiselle Macaron & her wonderful macarons. There was a slight problem with my plan of getting some for my sister in that I live in Glasgow & the shop is based in Edinburgh. A bit of a jaunt to go through just for some cakes. Then Billington’s in Lenzie came to my rescue as luck would have it, they started stocking the macarons last week!

Billington’s has been awarded best deli in Scotland by the BBC Good Food Show 2 years running & I met the lovely Mark & Sue at the show last year. When we entered the shop, I could see exactly why they had been awarded the prestige – it’s like an aladdin’s cave for foodies! They stock lots of small suppliers I have come across at shows but never seen their stock anywhere to buy. Aside from the macarons, I managed to contain myself & pick up some other goodies including Poporopo popcorn, some craft beers & possibly the best brownie I’ve ever tasted in my life from Woods. Honestly, this was a fudgey, salty, caramely piece of heaven (and I only had a couple of bites!!). I did state that I had to walk out with blinkers on so I didn’t buy more stuff! Definitely worth a trip out to Lenzie to see what they have in store.

billingtons

After my sunday dinner of goulash & tempranillo, the waffle maker broke its cherry & produced some half decent waffles! It was the first time I’ve ever made them so I knew they wouldn’t be up to belgian waffle standard but it is the goal!

sunday

PS if you haven’t seen my foodie bucketlist post, then why not?! Check it out here.

 

Get Stuffed Chronicles – Getting Back on Track

I know, I know, I started a weekly roundup post last year & only ever did one post. I’m a bad blogger but the festive period came into full swing & it’s safe to say the blog was neglected for a while. More recently, I fractured my elbow which limited my typing but it’s on the mend so I have no excuses now.

As a result of the fracture, I’ve not been able to do any cooking or baking with the Mr having to make the dinner under my supervision! This week, however, I FINALLY was back in the kitchen. It was a special week as my dad turned the big 5-0. He had a special request for his birthday cake – a simple victoria sponge with raspberry jam & buttercream topped with water icing. I’ll admit I was a bit disheartened with the request as I wanted to do something extravagant but in all honesty, the cake was gorgeous & went down a storm! I did also sneak in a big cookies & cream cake to satisfy my desire to bake a big cake. It was taken from one of my Hummingbird bakery books & was delicious, albeit a bit too sweet for my own taste!

cake

With big birthday’s come good meals out too & we visited my most favourite restaurant, Bibi’s Cantina (see my previous review here). As usual, the meal was trememendous – I opted for veg chilli nachos which were overflowing followed by spicy shredded chipolte pork with all the trimmings. I couldn’t finish it all & ended up with a doggy bag!

bibi

On Sunday we had a free day & I had the urge to go to Seewoo, a massive Chinese supermarket in the North of Glasgow. I’ve never been before but had been told it’s a bit of an experience & I was not disappointed. As soon as we walked in, both of us said to each other “This smells like Hong Kong!” & we were instantly transported back to our holiday last year! Seewoo is amazing, full of weird & wonderful veg, all manner of frozen goodies, “pot” noodles as well as an array of cooking equipment. I managed to restrain myself & only pick up a few goodies – snacking seaweed (it’s much nicer than it sounds!), concentrate paste for chinese curry, sriracha & pickled chillies that I fell in love with in Thailand. We will be back soon though to pick up a steamer for making dim sum (my favourite!).

seewoo

A foodie bargain was had this week from Lidl where we picked up a waffle maker for £10!! I can’t wait to get experimenting & make some breakfast waffles this weekend as normal service resumes in the Get Stuffed kitchen 😀

Waffle Maker