An average night at The Drake

I had walked past The Drake a few times but never ventured in. Feeling the January pinch, we opted to go there on a 20% off A La Carte deal courtesy of

Walking in, we went straight upstairs only to be told that there was a function on & we had to go back downstairs. There were no signs signalling this which would’ve been helpful. When we got downstairs, we were told to take our pic of seats in the back bar area. We chose a big booth next to the fire, which unfortunately wasn’t on despite it being chilly outside. The back bar area had a pretty laid back feel to it, with quilted booth style seats taking up most of the area & dimmed lighting throughout.

I’m a big fan of sharing starters because you get much more variety than your bog-standard starter. We went for the “Taste of the Sea” platter. As the name suggests, an array of seafood including smoked salmon, mussels, trout, pickled herring, squid & samphire salad accompanied by bread. For mains we went for the red snapper & king prawn Goan curry & the chorizo & chicken linguine. Unfortunately, the pasta had sold out so the Pollock with chorizo & squid broth was chosen instead.

The platter arrived & the first thing we noticed was that there was one king prawn – bit strange considering it was a sharing platter. I have to say overall, the platter was a disappointment. The best part of it was the squid & samphire salad, which mixed well together although the samphire wasn’t as salty as I was expecting. The trout was melt in the mouth  which made up for the strange smoked salmon. I can’t even describe what it tasted like but it had some oil drizzled over it which detracted from the smokey flavour you would normally associate. Even Al who is a fish fanatic couldn’t handle more than a couple of bites. The rest of the platter was equally unimpressive – plain mussels in hot water & stale bits of bread. We had to ask for butter to go with the bread as there was no sauce in the mussels to soak it up. 

The mains had actually arrived during our starter but we asked for them to be taken away. When we were ready for them, I was impressed with the presentation. My curry came in a dinky pot with a lid, served on a heavy slate board. The pollock was positioned nicely on a bed on samphire (much to Al’s dismay at more of it) with scatterings of chorizo. One big down point to the curry was the single shell-on king prawn balanced on top. Not wanting to waste it, I de-shelled it but without having a single bite, my hands were covered in curry, not exactly what I was expecting!  

My first taste of the curry & all I could immediately think of was the type of curry you get from the chinese. It had the same texture, colour & tasted extremely similar. Having never tasted a Goan curry before, I’m still not sure if this is what it is meant to taste like but I assume not. The prawns were cooked well but the red snapper was relatively tough. Al had a taste & asked me if it was chicken I had in the curry!! Apart from that I did enjoy it with the nicely fragrant rice, not overpowered with cloves & a nice chapati to soak it up. The pollock went down very weel & the chorizo accompanied it well. There was far too much samphire in the dish, with most of it being left to the side. 

I was glad we had the 20% discount because I would not have been happy paying £40 for 2 very average courses & only 1 drink each. The Drake is trying to be a bit more upmarket than the skill of their current kitchen staff. If they toned down the menu more, going back to basics & served food more suited to the feel of the place, rather than trying to be too sophisticated. Will definitely be back for a drink!

Lazy Sunday at Curlers

I’ve been having a craving for a good Sunday Roast for a while but haven’t been lucky enough to get my hands on one. So on Sunday when asked “Where do you want to eat?”, all I knew is that somewhere with a Sunday Roast is where I wanted to go. Remembering someone I know mentioning the roast they had in The Curlers Rest a couple of weeks back, we decided to go there.

Writing this, I’ve realised that was the first time I’d eaten in Curlers after they bought the pub from the Scream chain. I had eaten in the previous incarnation but the food in Scream pubs is enough to put anyone off pub food for life so maybe that’s part of the reason!

After deliberating which type of roast to get, I decided on the 21 day aged beef with all the trimmings. Al (my other half) decided on the homemade cheeseburger with BBQ pulled pork, which I’d read good reviews about. We sat waiting for our meal with an Aspall each – very few places in Glasgow serve Aspall on tap so anywhere that has this gets a big tick from me!

Our dinner arrived & all I can say is there was a lot of food on my plate! The beef was accompanied with mixed veg (but no sauteed cabbage as was advertised on the chalkboard 😦 & someunknown white veg), a big yorkshire pudding, an army of roast potatoes & red wine gravy (which I had on the side). This was right up my street! I have to say I did enjoy the meal & surprisingly the gravy. I’m not a bit gravy fan, hence why I had it on the side but it was really tasty, the red wine giving it a less overbearing meaty taste I’ve found with other gravies. The only part of it I can really fault it the yorkshire pudding which was a bit too crispy for my liking, but that could just be me!

The cheeseburger with the pulled pork was also a hit. Al struggled to pick it up as the pork was falling out from all angles. I took a sneaky bit & it was really nice. The pork was melt in the mouth, with a nice subtle BBQ flavour whilst the burger rounded it off. By the time the burger was finished, there was enough pork on the plate to fill another burger! The exact description of the fries was “you could get these in McDonalds” & I have to agree. They were of the same consistency of McDonald’s but without being drowned in salt. 

All in all, Curlers was a hit all round & we will definitely be back. I want a burger with pulled pork for myself!

A Spot of Brunch: 1

On a lazy Sunday morning, making breakfast is generally something that seems like too much effort. Mornings like these, we usually head to the Rio Cafe on Hyndland Road for some satisfying brunch.

This morning, however, we decided to broaden our horizons & go elsewhere (mainly so I wouldn’t be tempted by chips right at the end of my detox programme). After much deliberation, we decided to head to the Hyndland Cafe, purely because they were local & did milkshakes, which I had a hankering for!

When we arrived, we were lucky in that there was a table free. I was surprised at how small it was given all the good reviews I’d read online, I had expected somewhere with more than 5 tables & a window seat! Trying to decide what to eat was tough due to the variety on offer – toasties, bagels, cooked breakfast, french toast, pancakes and different types of eggs. Usually this decision is aided by seeing what other people are eating but in such a small cafe, it was difficult to see what others had chosen.

I decided on a chilli & cheese toastie, something a bit different that I had never thought of putting in a toastie before! Whilst we waited for our food, which was a bit too long for my liking (around 15 mins), the table next to us got 2 servings of french toast, bacon & maple syrup & eggs benedict – all of which looked really tasty!

Our food finally came & I can say I wasn’t disappointed. The chilli had a good flavour to it & not too much cheese in the toastie that it took away from the taste of the chilli.The homemade coleslaw was also a nice accompaniment. 

Overall, a good & fulfilling Sunday brunch. I think we will be back as I really want to sample the french toast which looked really tasty. A word of warning if you go to sit in – expect to wait a while as the amount of people getting take away gives the lone chef a lot of work to do which can leave you hungry whilst you wait for your food.